Regional Awards Banquet - August 7, 2004
Holiday Inn Bordeaux
Cash Bar : 6:00 PM - 7:00 PM
Dinner : 7:00 PM - 8:00 PM
Awards presentation following dinner
Attire: Coat and Tie for Men
Dressy Attire for Women
Meal selection is a 2 line Buffet style:
Salad Selection choice : Mix Greens w/ choice of French or Ranch Dressing
or Greek Salad : Romaine and greens w/ olives, red onions, tomaties and Feta cheese in a olive oil vinaigrette.
Meat Selection choice : Thin sliced New York Strip w/ portabella mushrooms and wine demi glace or Chicken Supreme w/ white cream sauce.
Vegetable choices are : Buttered Whipped Potatoes, Rice Pilaf, Green Beans Almondine and Oriental Vegetables.
Chefs Choice Dessert featuring: Carrot Cake, Lemon Cake, Coconut Cake, Double Chocolate Cake or German Chocolate Cake.
Meals include Ice Tea, Water, Coffee or Hot Tea per request.
All names and money must be sent together to reserve an entire table. For reservations of fewer than 8 seats (1 table) we will try to honor one seating request per group. Registration deadline is August 01, 2004.
Please mail a check payable to Carolina Cattails and mail to:
Barbara Ray, SE Awards
P O Box 26326
Greenville, SC 29616
Questions related to the show (including directions, problems with the show hotel, etc.)
should be addressed to show management/entry clerk as identified on the flyer.
If you have technical problems with this form, please contact the SE Region Web Master.
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