Carolina Cattails

Regional Awards Banquet - August 7, 2004

Holiday Inn Bordeaux
Cash Bar : 6:00 PM - 7:00 PM
Dinner : 7:00 PM - 8:00 PM
Awards presentation following dinner

Attire: Coat and Tie for Men
Dressy Attire for Women

Meal selection is a 2 line Buffet style:

Salad Selection choice : Mix Greens w/ choice of French or Ranch Dressing
or Greek Salad : Romaine and greens w/ olives, red onions, tomaties and Feta cheese in a olive oil vinaigrette.

Meat Selection choice : Thin sliced New York Strip w/ portabella mushrooms and wine demi glace or Chicken Supreme w/ white cream sauce.

Vegetable choices are : Buttered Whipped Potatoes, Rice Pilaf, Green Beans Almondine and Oriental Vegetables.

Chef’s Choice Dessert featuring: Carrot Cake, Lemon Cake, Coconut Cake, Double Chocolate Cake or German Chocolate Cake.

Meals include Ice Tea, Water, Coffee or Hot Tea per request.

All names and money must be sent together to reserve an entire table. For reservations of fewer than 8 seats (1 table) we will try to honor one seating request per group. Registration deadline is August 01, 2004.

Contact Table/Group Person/Individual name (if less than 8)
Street
City
State Zip
Phone
Fax
E-mail
Seating Request (if not reserving a full table of eight)

Name(s)
Meals: $32.00 per person
$32
$32
$32
$32
$32
$32
$32
$32
Total: 

Comments/Questions

 

Please mail a check payable to Carolina Cattails and mail to:

Barbara Ray, SE Awards Banquet
P O Box 26326
Greenville, SC 29616


Questions related to the show (including directions, problems with the show hotel, etc.)
should be addressed to show management/entry clerk as identified on the flyer.
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